5 unusual superfoods that athletes eat - Juice Daily
Rich Roll, Instagram @richroll

5 unusual superfoods that athletes eat

It’s hard to believe that Rich Roll was once an overweight, middle-aged lawyer who suffered from depression. Then, on his 40th birthday, he vowed to turn his life around. He adopted a plant-based diet and started a vigorous training regime, working out anywhere between 15 and 20 hours a week.

Two years later, in 2008, he completed five Ironman triathlons in less than a week, and in 2009 he was dubbed as one of the 25 ‘fittest men in the world’ by Men’s Fitness magazine.

So what was the secret to his success? While overall diet and training changes were factors, there was more to it than that. In a new interview with Tim Ferriss’ blog, Four Hour Work Week, Roll revealed that a number of specific, unusual superfoods helped him make the jump from couch potato to Ironman. Here are five you’ve probably never even heard of.

Rich Roll. Photo by Getty.

Rich Roll. Photo by Getty.

1. Moringa (Olefiera)

Rich refers to Moringa as the “miracle tree” and the “world’s most nutritious plant species ever studied”. Its leaves contain over 90 nutrients, including 46 different antioxidants and a wide array of vitamins and minerals. Among other things, it is said to promote heart health and help fight diabetes by reducing blood glucose levels.

Photo: Instagram @herbsofsweden

2. Camu Camu

Camu Camu is a sour fruit, native to the Amazonian lowlands which boasts the highest level of natural vitamin C out of any other food on the planet. According to Rich, Camu Camu contains 20 to 50 times more vitamin C than the average orange, as well as providing a high dose of phytochemicals, bioflavonoids, amino acids, vitamins and minerals like beta-carotene and potassium.

13402300_557828754389501_1412054391_n

Photo: Instagram @nutribucket

3. Natto

Originating in Japan, Natto is a fermented soybean which is claimed to be particularly beneficial for the heart and circulation. It’s high in pyrazine and nattokinase – blood thinners that can reduce the risk of arterial blockages, heart attack or stroke. Rich admits that it tastes absolutely awful so it’s not for the faint-hearted.

13385905_508104392715742_1169444346_n

Photo: Instagram @na.to_

4. Suma root

Suma root is a ginseng-like adaptogen that is extracted from a Brazilian root. It’s supposed to help immune system function and hormonal regulation. According to Rich, mixing it with ginseng creates a potent combination that promotes longevity and stress management, which can normalise and balance physical energy levels.

sumaroot

5. Cordyceps

Quite possibly the strangest of the lot, Cordyceps is a parasitic fungus that grows on caterpillar larvae native to the high-altitude regions of China, Nepal, and Tibet. According to Rich, it’s “awesome when it comes to health and athletic performance,” because it’s loaded with anti-oxidative, anti-inflammatory and anti-lipid properties. Studies have indicated that consumption of Cordyceps can enhance the functionality of your immune system, increase your aerobic capacity and improve your stamina and endurance. “Chinese Olympic Track & Field athletes have been swearing by it for decades, and I can attest to their effectiveness,” says Rich.

13392860_1782444211974597_993134415_n

Photo: Instagram @danielaturley

Everyday superfoods

If these superfoods are a little too obscure for your taste, there are plenty of everyday superfoods that can boost athletic performance. They are readily available, and chances are you probably have a few of them in your pantry already.

1. Chia seeds

Chia seeds are an ancient superfood, traditionally used by the Aztecs and Mayans. They were considered to be the ultimate runner’s food by these ancient civilisations, because messengers could run all day with the help of the tiny seeds.

Chia seeds are the number one food source that nutritionist, Sara Vance, recommends to athletes. “Chia seeds are an essential addition to the athlete’s diet, boosting endurance, energy, hydration, focus/attention, and reducing inflammation,” she says. “Chia seeds are an excellent source of omega 3 fatty acids, and are also high in fibre, protein, and have a number of minerals including calcium, magnesium, and potassium – all important for athletes.”

13385847_1784238221847516_1768642223_n

Photo: Instagram @cookinrd

2. Avocado

According to nutritionist, Louise Cavanough, avocados are deserving of ‘superfood status’ because they are rich in monounsaturated fats, fibre, potassium and vitamins. Clinical dietitian Gretchen Spetz, says that avocados are great for athletes because they help to boost immunity, promote healthy gut function, help to prevent cramps and maintain electrolyte balance. Seven time World Champion surfer Layne Beachley eats avocado every day. “I love it in my smoothies, salads and as a base for delicious raw desserts,” she says.

12599105_1720535658191073_735673961_n

Photo: Instagram @elsas_wholesomelife

3. Sweet Potatoes

According to Active, sweet potato is great for athletes because of its high vitamin and mineral content. The potassium, iron, manganese and copper are all minerals that many athletes lack; manganese and copper being crucial in healthy muscle function.

13398773_1116861401703316_2145047111_n

Photo: Instagram @fiercefork

4. Oatmeal

Oatmeal is a whole grain packed with soluble fibre and good carbohydrates. It provides a great source of energy for athletes because it releases energy slowly curbs appetite by slowing the absorption of glucose into your bloodstream. Oatmeal is the morning meal of choice of American ultra-marathoner, Jenn Shelton. “I’d camped way too much in my life to ever eat [the stuff] again,” she jokes. However, after discovering savoury oatmeal dishes it became her staple meal before long distance runs. Olympic skier, Lindsey Vonn, on the other hand, prefers her oatmeal more traditional, teaming it with a side of Greek yoghurt. Recent studies have also shown that oats can make you live longer.

11386559_1667813006783609_2005982683_n

Photo: Instagram @elsas_wholesomelife

5. Quinoa

Quinoa was historically used by the Incas to increase the stamina of their warriors, helping them to run long distances and high altitudes. Today, quinoa is still used as a sports nutrition tool, says Vance. “It contains high levels of both carbohydrates and protein, with all nine essential amino acids, which are critical to many biochemical functions.

13414300_485173565004974_1075874736_n

Photo: Instagram @forevereff

Neela Shearer

About the person who wrote this

Neela Shearer

Follow Me:
Instagram

Neela is a law graduate, but a hippie at heart who loves wholesome food, yoga and the outdoors. She is happiest when creativity is flowing and is particularly fond of photography and writing. On weekends, you will find her sauntering through farmers markets with a chai in hand sourcing delicious local produce.

Liked this? Read these!

Got something to say? Get it off your chest here

The Juice Daily is a Fairfax Media owned website