Chirstmas superfood salad with pomegranate - Juice Daily
Photo: The Cook's Grocer

Chirstmas superfood salad with pomegranate

If you want to make sure your Christmas dinner has at least a few healthy options then this is a great salad to include. Made with broccolini, green beans, baby spinach, herbs, pomegranate, goats cheese and pumpkin seeds. Best of all it takes just 20 minutes.

20 Minutes. Serves 4 – 6.


Version 2

1 cup quinoa
250g goats cheese
2 bunces broccolini
1.5 cups baby spinach
200g green beans
6 sprigs parsley
½ cup pepitas
1 pomegranate
1 lemon


  • Using absorption method, cook quinoa. Place the quinoa in a small saucepan with 2 cups cold water. Bring to the boil until liquid is completely absorbed. Cover pot remove from heat and set aside minimum 15 minutes. 
  • Trim the ends of the broccolini and beans and cut in half. Bring a pot of salted water to the boil and blanch the beans and brocolini for 2 -3 minutes. Drain and rinse under cold water. Set to one side.
  • In bowl combine roughly chopped parsley, quinoa, juice of the lemon and season with salt and pepper. Toss through the broccolini, beans and baby spinach. Top with pepitas, pomegranate and crumbled goats cheese.
The Cooks Grocer

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The Cooks Grocer

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The Cook’s Grocer is about great cooking made simple. They produce a weekly menu of healthy ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. They partner with Sydney's leading nutritionists, chefs, personal trainer and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping. They deliver these fantastic meals Sydney wide three times a week. Each meal is hand packed and measured to exact portions ensuring there is no waste. To see what else is on the menu this week visit

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