Coconut chicken broth with asparagus and zoodles - Juice Daily
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Coconut chicken broth with asparagus and zoodles

This recipe may be easy to make but there is nothing simple about the flavours. Made with a classic green curry paste to create a fragrant broth and finished with a big serve of zucchini noodles, snow peas, asparagus and grilled chicken.

20 Minutes. Serves 2.


Version 2

2 x 180g free range chicken breasts
1 tbsp good quality green curry paste (40g)
100g snow peas
400ml tin coconut milk
2 zucchini
150ml natural chicken stock
1 bunch asparagus


  • Prepare vegetables. Top and tail snow peas and thinly slice length-ways. Use a peeler or zoodler to make zucchini ribbons. Cut the asparagus into 3cm lengths on an angle. Discard the woody ends.
  • In a bowl combine chicken with a drizzle of olive oil, salt and pepper. Heat a large non-stick fry pan or grill pan on a medium to high heat.
  • Place chicken into the pan and cook for 8 minutes, turning every 2 minutes. Remove from the pan, cover with foil and rest.
  • Bring a medium sized pot to a high heat with a drizzle of olive oil. Add the curry paste and stir for 1 minute. Add the coconut milk and stock. Stir well until paste has dissolved. Reduce heat to a simmer for 2 minutes.
  • Add the vegetables, season with salt and pepper and stir well. Cook for a further minute then remove from heat.
  • Ladle broth and veg into deep bowls. Finely slice the chicken and place on top. Serve hot!

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The Cook’s Grocer is about great cooking made simple. They produce a weekly menu of healthy ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. They partner with Sydney's leading nutritionists, chefs, personal trainer and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping. They deliver these fantastic meals Sydney wide three times a week. Each meal is hand packed and measured to exact portions ensuring there is no waste. To see what else is on the menu this week visit

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