Curried egg and lettuce cups - Juice Daily
Photos: Neela Shearer

Curried egg and lettuce cups

“These are a great and easy brekky or lunch to get up if you’re stuck for inspiration,” says Carla from Bodypass, the mastermind behind the recipe.  “I always boil a bunch of eggs on a Sunday to use during the week, they’re so nutritional, healthy and filling.”




4 boiled eggs
1 avocado
1 tsp flaked sea salt
1 tsp cumin powder
½ tsp turmeric
¼ tsp chilli powder
2 shallots
½ bunch coriander
juice of ½ a lemon
1 cos lettuce


1. Boil the eggs, peel and roughly mash
2. Chop the shallots and coriander
3. Mash the avocado
4. Combine everything together and spoon into lettuce cups


The Juice Daily

About the person who wrote this

The Juice Daily

Liked this? Read these!

Got something to say? Get it off your chest here

The Juice Daily is a Fairfax Media owned website