Delicious guilt-free chocolate fudge - Juice Daily
Photo: Steve Brown

Delicious guilt-free chocolate fudge

This brilliant recipe is so easy to make, but it looks like you’ve gone to so much trouble. Even though the fudge appears to be iced, that’s just the way it comes out!


270 g (1 cup) almond butter
80 ml (1/3 cup) extra virgin coconut oil, melted
30 g (1/4 cup) cacao powder
90 g (1/4 cup) rice malt syrup
1/2 teaspoon Celtic sea salt
1 teaspoon alcohol-free vanilla extract


  • Line a baking tray with baking paper.
  • Process the nut butter and coconut oil in a food processor until smooth. Add the remaining ingredients and process until smooth and creamy.
  • Spoon the mixture into the prepared tin to 3 cm thick and smooth the top with the back of a spoon or a spatula.
  • Freeze for at least 1 hour before slicing and serving. If stored for longer in the freezer you may need to transfer to the fridge to soften a little.

Recipes and images from Eat Right for Your Shape by Lee Holmes (Murdoch Books) photography by Steve Brown $35.00 available now in all good bookstores and online

Lee Holmes

About the person who wrote this

Lee Holmes

Lee Holmes holds an Advanced Certificate in Food and Nutrition and is a certified holistic health coach (IIN), yoga teacher, wholefoods chef and bestselling author of the Supercharged Food series, which includes Eat Your Way To Good Health; Eat Yourself Beautiful; and Eat Clean, Green and Vegetarian.

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