Grilled chicken with heirloom tomato caprese salad - Juice Daily
Photo: The Cook's Grocer

Grilled chicken with heirloom tomato caprese salad

This 20 minute dinner combines grilled free-range chicken breasts, sliced heirloom tomatoes, fresh basil and torn baby boccocini all dressed in a home-made balsamic reduction.

20 Minutes. Serves 2.


Version 2

2 x 180g free range chicken breast
3 sprigs thyme
150g baby bocconcini
350g heirloom cherry tomatoes
½ cup balsamic vinegar
2 sprigs basil


  • In a bowl combine olive oil, thyme leaves, chicken, salt and pepper. Mix to coat well. Heat a non-stick fry pan or BBQ to a medium-high heat.
  • Cook chicken for 8-10 minutes, turning every 2 minutes. Remove from the pan, cover tightly with foil and rest for 2 minutes.
  • While the chicken is cooking, heat balsamic vinegar in a small saucepan over medium-high heat until boiling. Reduce heat to low and simmer for 8-10 minutes until reduced by half. Remove and set aside.
  • Plate the chicken, then top with tomatoes sliced in half, torn bocconcini and basil leaves. Drizzle with the balsamic reduction.

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The Cooks Grocer

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The Cook’s Grocer is about great cooking made simple. They produce a weekly menu of healthy ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. They partner with Sydney's leading nutritionists, chefs, personal trainer and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping. They deliver these fantastic meals Sydney wide three times a week. Each meal is hand packed and measured to exact portions ensuring there is no waste. To see what else is on the menu this week visit

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