Middle Eastern BBQ beef and tahini slaw - Juice Daily
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Middle Eastern BBQ beef and tahini slaw

Spiced and grilled meat skewers are a signature of Middle Eastern cooking. To create this dish we pair ras el hanot (a classic Middle Eastern meat rub) with barbecued pieces of premium rump steak and a deliciously healthy tahini slaw.

20 Minutes. Serves 2.

Ingredients


Version 2

400g premium rump steak
6 bamboo skewers
1 tablespoon ras el hanot
2 tablespoons tahini
70g natural Greek yoghurt
1 lemon
300g green cabbage
2 sprigs parsley
2 stalks celery
1 tablespoon sultanas
1 tablespoon slivered almonds

Method

  • Cut steak into 2cm cubes. Place in a bowl with spice mix, a drizzle of olive oil, salt and pepper. Set aside to marinate. Soak skewers in water.
    Thinly slice the cabbage and celery (use a mandolin if you have one) and finely chop the parsley. Combine in a bowl with sultanas and slivered almonds.
  • Whisk yoghurt, tahini, juice of the lemon, a splash of water, salt and pepper together. Mix dressing through slaw just before serving.
  • Thread pieces of steak onto skewers. Brush over any remaining marinade. Heat a BBQ or frying pan to a medium to high heat. Cook skewers for 2 – 3 minutes on each side for medium. Remove from heat and set aside to rest.
  • Divide slaw onto plates and top with skewers.

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The Cook’s Grocer is about great cooking made simple. They produce a weekly menu of healthy ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. They partner with Sydney's leading nutritionists, chefs, personal trainer and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping. They deliver these fantastic meals Sydney wide three times a week. Each meal is hand packed and measured to exact portions ensuring there is no waste. To see what else is on the menu this week visit www.thecooksgrocer.com.au

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