RECIPE: Baked salmon with Asian iceberg lettuce salad - Juice Daily
Photo: The Cook's Grocer

RECIPE: Baked salmon with Asian iceberg lettuce salad

A wonderfully healthy dish with aromatic flavoured baked salmon and a salad that you could eat every night. Super healthy. Asian flavours at their best!

20 minutes. Sugar Free. Dairy Free.

Serves 2.

Ingredients

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2 x 180g Australian salmon fillets
1 tablespoon soy sauce
2cm piece of ginger
1/2 iceberg lettuce
50g baby spinach
3 sprigs mint
1 spring onion
2 tablespoons rice wine vinegar
1 tablespoon soy sauce

Method

  1. Preheat oven to 200ºC on fan bake.
  2. Combine the soy, with equal amounts of olive oil and finely chopped ginger in a shallow non-stick or baking paper lined ovenproof dish. Add salmon and mix well to coat in the soy mixture until ready to bake.
  3. When oven is at 200ºC, place Salmon skin side down in baking dish on the middle rack and bake for 10 minutes.
  4. Roughly tear the leaves of the iceberg into large pieces. Place in a large bowl with baby spinach, torn mint leaves (stalks removed) and finely sliced spring onion. Whisk the soy sauce & rice wine vinegar together with 1 tablespoon olive oil and pour over salad. Top with lots of fresh cracked black pepper and toss to combine.
  5. Pile salad onto plates next to salmon and serve immediately.

About The Cook’s Grocer

The Cook’s Grocer makes cooking easy. Each week they produce a menu of healthy, ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. Each meal is hand packed and measured to exact portions ensuring the highest quality and no waste.

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The Cooks Grocer

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The Cook’s Grocer is about great cooking made simple. They produce a weekly menu of healthy ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. They partner with Sydney's leading nutritionists, chefs, personal trainer and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping. They deliver these fantastic meals Sydney wide three times a week. Each meal is hand packed and measured to exact portions ensuring there is no waste. To see what else is on the menu this week visit www.thecooksgrocer.com.au

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