Shakshuka with feta, dukka and rocket - Juice Daily

Shakshuka with feta, dukka and rocket

Looking for a nutritious brunch or light dinner dish to cook over the holidays? This Shakshuka recipe by The Cook’s Grocer is packed with protein, vitamin C, vitamin A and antioxidants. It will leave you feeling satisfied and full of energy.

20 minutes

Serves 2


1 red capsicum
1 brown onion
3 cloves of garlic
2 tbsps of dukka
1 tin of crushed tomatoes
4 free range eggs
50g feta
30g rocket
1 lemon
2 slices of sourdough bread



  1. Finely slice the onion and capsicum.
  2. Crush garlic and crumble the feta.
  3. Heat a medium sized non-stick pan over a medium head. Add enough olive oil to cover the base and sauté the onion, capsicum and garlic with 1.5 tablespoons of the dukka for five minutes until soft.
  4. Add the tomatoes and feta, and season with salt and pepper.
  5. Mix well and cook for two to three minutes.
  6. Make four wells and crack an egg into each well. Cover with a lid and cook for six to eight minutes until each egg has set to your taste.
  7. Heat your oven to 100ºC. Wrap the bread in foil and place it in the oven to warm.
  8. Plate the eggs and top with rocket, the remaining dukka and a squeeze of lemon. Serve with the warm bread.

Special offer: Enter the code JUICEDAILY at The Cook’s Grocer online checkout to receive a $30 discount.

To see what else is on the menu this week visit

The Cooks Grocer

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The Cooks Grocer

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The Cook’s Grocer is about great cooking made simple. They produce a weekly menu of healthy ready to cook meals containing the finest locally sourced ingredients and simple to follow recipes, all designed to be to cooked in 30 minutes. They partner with Sydney's leading nutritionists, chefs, personal trainer and foodies to develop recipes that will inspire you in the kitchen, without the fuss of planning and shopping. They deliver these fantastic meals Sydney wide three times a week. Each meal is hand packed and measured to exact portions ensuring there is no waste. To see what else is on the menu this week visit

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