Valentine's Day choc, raspberry and chia truffles - Juice Daily
Photo: Neela Shearer

Valentine’s Day choc, raspberry and chia truffles

It’s SO easy to make your own chocolate truffles, anyone can do it! Don’t believe us? Watch the video, where Bodypass’ Carla McMillan whips up choc truffles in around 15 minutes. No bull.



60gm cacao butter
40gm cacao powder
40gm honey
pinch of salt
1 cup of raspberries (frozen or fresh)
2 tbsp chia seeds
10 drops stevia
1 tsp vanilla bean powder


  1. Mash raspberries with fork. Add chia, vanilla bean and stevia and let sit for 15 minutes.
  2. Slowly melt cacao butter in heatproof bowl over a saucepan on a low heat.
  3. Once melted add cacao powder, honey and salt.
  4. Stir and pour into the heart shaped moulds, a third of the way up. Swirl the tray so it coats halfway up the sides. Freeze and after five minutes check and swirl again. or use finger to make the sides coated once it’s semi set. put back in freezer.
  5. Teaspoon raspberries into the moulds and top with the rest of the chocolate.
  6. Put back in freezer until set.

Video and styling: Neela Shearer

Styling and recipe: Carla McMillan

Carla McMillan

About the person who wrote this

Carla McMillan

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Carla is one of the original founders of Bodypass, a former yoga teacher and health cook. She created Love Juice in Coogee Pavilion, studied herbal medicine for years and has devoted her life to a holistic, healthy outlook with a special focus on making health fun.

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